It’s no secret the Japan is home to a vast array of flavors for the popular American chocolate covered wafer. From Grape, Chili, and Wasbi flavors to bake-able Custard Pudding Kit Kats, there’s a seemingly never-ending stream of possible varieties for the popular sweet snack.
This time we’ve stumbled upon some Zunda Flavored Kit Kats. After a brief explanation on what zunda is for those of us not schooled in Tohoku region cuisine, an attempt will be made at describing how these deceptively deep candies taste.
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